In detail

Poirée

Poirée


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Native to southern Europe, perry (Beta vulgaris) is an annual plant with long, imposing leaves. It belongs to the family of chenopodiaceae. There are two varieties of perry: carded pear whose stems can be white, yellow, orange or red and the spinach pear.

Planting and maintenance of perry

Pear trees particularly like the sun. The ideal planting period is from April to June. To allow the proper development of the roots, the seeds must be planted deeply in the ground by 3 or 4 and spaced 40 cm apart. A fresh earth rich in humus will allow it to flourish gently. Perry fear drought. Regular watering is therefore recommended. This will allow it to have softer leaves. As part of a vegetable patch, it is best not to plant the perry close to the leek. On the other hand, this plant has the gift of developing in the company of carrots, turnips or baby beans.

Harvest of perry

Harvesting can start two months after sowing. It usually begins in early summer and continues until fall. The leaves should be picked one by one, as needed. To extend the harvest period until the first frosts, it is advisable to put the feet in a gauge sheltered from the wind and bad weather. Once picked, the leaves are kept cool so as not to lose their flavors.

Diseases of perry

Pear trees are prone to three leaf-damaging diseases, namely rust, mildew, and Sigatoka. To avoid damage, a preventive supply of Bordeaux mixture is effective. Aphids can also attack large leaves of the perry. To keep them away, you can plant near absinthes and mint, real enemies of these insects.

Culinary uses of perry

Perry is akin to a vegetable. The green part of the leaves can be cooked in the same way as spinach, cooked and chopped. Find the perry seeds from the shop!

Characteristics